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Aug-14-2023

On the other hand, PQQ is a relatively newer discovery and is classified as a redox cofactor. It plays a key role in cellular energy metabolism, stimulating mitochondrial biogenesis—the process by which new mitochondria are formed in the cells. PQQ has also been shown to exhibit potent antioxidant effects, protecting cells from damage and promoting overall cellular health.


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PQQ is a redox cofactor that is naturally found in certain foods, including fermented soybeans, green peppers, spinach, and some types of bacteria. Initially discovered as a nutrient essential for microbial growth, extensive research has revealed its broader implications for human health. PQQ is believed to facilitate crucial biochemical processes and has been linked to several health benefits that are particularly relevant in today’s fast-paced world.


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